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Fruity Yogurt Ice Pops Recipe
Fruity Yogurt Ice Pops Recipe photo by Taste of Home

Fruity Yogurt Ice Pops Recipe

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Kids will have fun colling off when temperatures soar with these sweet treats from our Test Kitchen. The strawberry-pineapple pops are so yummy, youngsters won't even guess that they're good for them, too!
TOTAL TIME: Prep: 10 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 10 servings

Ingredients

  • 2 cups (16 ounces) strawberry yogurt
  • 1 can (8 ounces) unsweetened crushed pineapple
  • 1 tablespoon honey
  • 2 to 3 drops red food coloring, optional

Nutritional Facts

One yogurt ice pop equals 61 calories, trace fat (trace saturated fat), 4 mg cholesterol, 24 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fruit.

Directions

  1. In a food processor or blender, combine the yogurt, pineapple, honey and food coloring if desired; cover and process until smooth.
  2. Pour 1/4 cupfuls into 10 plastic molds or 3-oz. paper cups; top with holders or insert wooden sticks. Freeze until firm, about 8 hours or overnight. Yield: 10 servings.
Originally published as Fruity Yogurt Ice Pops in Light & Tasty June/July 2002, p12

Nutritional Facts

One yogurt ice pop equals 61 calories, trace fat (trace saturated fat), 4 mg cholesterol, 24 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fruit.

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