Fruity Yogurt Ice Pops Recipe
Fruity Yogurt Ice Pops Recipe photo by Taste of Home

Fruity Yogurt Ice Pops Recipe

Publisher Photo
Kids will have fun colling off when temperatures soar with these sweet treats from our Test Kitchen. The strawberry-pineapple pops are so yummy, youngsters won't even guess that they're good for them, too!
TOTAL TIME: Prep: 10 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 10 servings

Ingredients

  • 2 cups (16 ounces) strawberry yogurt
  • 1 can (8 ounces) unsweetened crushed pineapple
  • 1 tablespoon honey
  • 2 to 3 drops red food coloring, optional

Nutritional Facts

One yogurt ice pop equals 61 calories, trace fat (trace saturated fat), 4 mg cholesterol, 24 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fruit.

Directions

  1. In a food processor or blender, combine the yogurt, pineapple, honey and food coloring if desired; cover and process until smooth.
  2. Pour 1/4 cupfuls into 10 plastic molds or 3-oz. paper cups; top with holders or insert wooden sticks. Freeze until firm, about 8 hours or overnight. Yield: 10 servings.
Originally published as Fruity Yogurt Ice Pops in Light & Tasty June/July 2002, p12

Nutritional Facts

One yogurt ice pop equals 61 calories, trace fat (trace saturated fat), 4 mg cholesterol, 24 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fruit.

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