Fruity Waffle Parfaits Recipe
Fruity Waffle Parfaits Recipe photo by Taste of Home
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Fruity Waffle Parfaits Recipe

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This recipe satisfied all of my cravings for breakfast when I was pregnant. I knew I was getting plenty of nutrition in each serving and it tasted great.—Penelope Wylie, San Francisco, California
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 4 frozen low-fat multigrain waffles
  • 1/2 cup almond butter or creamy peanut butter
  • 2 cups strawberry yogurt
  • 2 large bananas, sliced
  • 2 cups sliced fresh strawberries
  • Toasted chopped almonds, optional
  • Maple syrup, optional


  1. Toast waffles according to package directions. Spread each waffle with 2 tablespoons almond butter. Cut waffles into bite-sized pieces.
  2. Layer half of the yogurt, bananas, strawberries and waffle pieces into 4 parfait glasses. Repeat layers. If desired, top with toasted almonds and maple syrup. Serve immediately. Yield: 4 servings.
Originally published as Fruity Waffle Parfaits in Breakfast & Brunch Bookazine 2016, p85

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