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Fruity Strawberry Gelatin Salad Recipe

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For a refreshing addition to a potluck or other gathering, Pat Whitten of St. Albans, West Virginia jazzes up gelatin with crushed pineapple, bananas and strawberries. "This salad can be made quickly and is a favorite of my friends," she notes.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:9 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 9 servings

Ingredients

  • 1 package (6 ounces) strawberry gelatin
  • 1 cup boiling water
  • 2 packages (12 ounces each) frozen unsweetened strawberries, thawed
  • 2 cans (8 ounces each) unsweetened crushed pineapple, undrained
  • 3 medium firm bananas, mashed

Nutritional Facts

3/4 cup: 82 calories, trace fat (trace saturated fat), 0mg cholesterol, 55mg sodium, 19g carbohydrate (0g sugars, 3g fiber), 2g protein Diabetic Exchanges:1 fruit

Directions

  1. In a bowl, dissolve gelatin in boiling water. Stir in strawberries, pineapple and bananas; mix well. Transfer to a 2-qt. serving bowl. Refrigerate until firm. Yield: 9 servings.
Originally published as Fruity Gelatin Salad in Quick Cooking September/October 2002, p13


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