Fruity Slush Recipe
Fruity Slush Recipe photo by Taste of Home
Next Recipe
Publisher Photo
Carrie Bonikowske of Stevens Point, Wisconsin shares this frosty combination. "Refreshing and different' is the response I usually get when I serve this," she says.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:13 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 13 servings


  • 1 package (3 ounces) raspberry gelatin
  • 1 cup boiling water
  • 2 cups cold water
  • 2 cups cranberry juice
  • 1 can (12 ounces) frozen pink lemonade concentrate, thawed
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 liter lemon-lime soda, chilled

Nutritional Facts

1 cup: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.


  1. In a large bowl, dissolve gelatin in boiling water; stir in the cold water, cranberry juice and concentrates. Pour into a 2-1/2-qt. freezer container; cover and freeze overnight.
  2. Remove container from the freezer 2 hours before serving. Fill glasses two-thirds full with slush; stir about 1 cup soda into each glass. Yield: 13 servings (about 2 quarts).
Originally published as Fruity Slush in Taste of Home December/January 2005, p15

Reviews for Fruity Slush

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image