Fruity Sherbet Punch Recipe
Fruity Sherbet Punch Recipe photo by Taste of Home

Fruity Sherbet Punch Recipe

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"Everybody loves glasses of this sweet fruit punch," promises Betty Eberly of Palmyra, Pennsylvania. "When entertaining, I start with a quart of sherbet, then add more later so it all doesn't melt right away," she suggests.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:15-20 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 15-20 servings


  • 4 cups unsweetened apple juice
  • 4 cups unsweetened pineapple juice
  • 4 cups orange juice
  • 2 liters ginger ale, chilled
  • 1 to 2 quarts orange or pineapple sherbet

Nutritional Facts

1 serving (1 cup) equals 149 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 23 mg sodium, 36 g carbohydrate, trace fiber, 1 g protein.


  1. In a large punch bowl, combine juices. Stir in ginger ale; top with sherbet. Serve immediately. Yield: 15-20 servings (about 5 quarts).
Originally published as Fruity Sherbet Punch in Quick Cooking November/December 1999, p12

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Reviewed Jun. 4, 2014

"Served this at my neice's baby shower and it was very pretty and refreshing."

Reviewed Apr. 20, 2014

"This punch was so good!!!!! I liked all the fruit juice, and the flavor was delicious. As funny as this sounds, I liked that it was a light-colored, mostly natural punch--no dye stains on clothes or in the house. We could only find a citrus rainbow sherbet, and that ended up being really yummy."

Reviewed Dec. 1, 2010

"I made this to go with our Thanksgiving meal. Everyone enjoyed it so much, and we didn't have any left! Our family was in town the whole weekend and my mother-in-law went to the store to buy the ingredients to make it again! It is quite delicious, and so simple!"

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