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Fruity Sherbet Piglet

 Fruity Sherbet Piglet
Here’s a fun way to serve some refreshing sherbet and a bit of fruit. I like assembling this cute piglet—who’s splashing around in a chocolate “mud puddle”—as a dessert or as a snack for me and my friends.—Sara Martin, Brookfield, Wisconsin
1 ServingsPrep/Total Time: 10 min.


  • 1 small fresh strawberry
  • 2 miniature semisweet chocolate chips
  • 1 slice banana
  • 1 toothpick
  • 2 pink pastel miniature marshmallows
  • 1 scoop raspberry sherbet
  • 2 semisweet chocolate chips
  • Chocolate syrup, optional


  • For piglet's ears, remove the stem from the strawberry; cut
  • strawberry in half and set aside. For snout, press miniature chips
  • into the banana slice. Insert the toothpick into the opposite side
  • of the banana; set aside. For feet, snip slits into each marshmallow
  • for piglet's toes; set aside.
  • Just before serving, place a scoop of sherbet on an individual
  • serving dish; add marshmallow feet.
  • Insert piglet's strawberry ears and chocolate chips for eyes. Attach
  • the reserved snout. If desired, add a chocolate syrup "puddle".
  • Yield: 1 serving.