Back to Fruity Sherbet Dessert

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Fruity Sherbet Dessert Recipe

Fruity Sherbet Dessert Recipe

"Simple and refreshing, this dressed-up sherbet is a real treat in the heat of summer," assures Rhonda Robertson of Casper, Wyoming. "I often serve it on special occasions, too, and in late winter, when everyone's eager for spring. With only four ingredients, it's a breeze to make."
TOTAL TIME: Prep: 10 min. + freezing YIELD:20 servings

Ingredients

  • 1/2 gallon pineapple sherbet, softened
  • 2 packages (8 ounces each) frozen unsweetened raspberries, partially thawed
  • 2 medium firm bananas, diced
  • 1/2 teaspoon almond extract

Directions

  • 1. Place sherbet in a large bowl. Fold in remaining ingredients. Cover and freeze for at least 3 hours or until firm. Yield: 2-1/2 quarts (20 servings).

Nutritional Facts

1/2 cup: 133 calories, 2g fat (1g saturated fat), 5mg cholesterol, 37mg sodium, 30g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fruit.

Reviews for Fruity Sherbet Dessert

Sort By :
MY REVIEW
ConnieK User ID: 282614 80394
Reviewed Jul. 6, 2012

"Love this. Am going to try again and again using different fruits and flavors of sherbet."

MY REVIEW
litson User ID: 2666842 89127
Reviewed Mar. 22, 2010

"I add a can of crushed pineapple, instead of bananas"

Loading Image