Fruity Sherbet Dessert Recipe
Fruity Sherbet Dessert Recipe photo by Taste of Home
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Fruity Sherbet Dessert Recipe

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"Simple and refreshing, this dressed-up sherbet is a real treat in the heat of summer," assures Rhonda Robertson of Casper, Wyoming. "I often serve it on special occasions, too, and in late winter, when everyone's eager for spring. With only four ingredients, it's a breeze to make."
TOTAL TIME: Prep: 10 min. + freezing
MAKES:20 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 20 servings


  • 1/2 gallon pineapple sherbet, softened
  • 2 packages (8 ounces each) frozen unsweetened raspberries, partially thawed
  • 2 medium firm bananas, diced
  • 1/2 teaspoon almond extract

Nutritional Facts

1/2 cup: 133 calories, 2g fat (1g saturated fat), 5mg cholesterol, 37mg sodium, 30g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fruit.


  1. Place sherbet in a large bowl. Fold in remaining ingredients. Cover and freeze for at least 3 hours or until firm. Yield: 2-1/2 quarts (20 servings).
Originally published as Fruity Sherbet Dessert in Light & Tasty August/September 2001, p56

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ConnieK User ID: 282614 80394
Reviewed Jul. 6, 2012

"Love this. Am going to try again and again using different fruits and flavors of sherbet."

litson User ID: 2666842 89127
Reviewed Mar. 22, 2010

"I add a can of crushed pineapple, instead of bananas"

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