Fruity Sangria Recipe
Fruity Sangria Recipe photo by Taste of Home
Next Recipe

Fruity Sangria Recipe

Read Reviews
5 1 2
Publisher Photo
Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings


  • 1 bottle (750 milliliters) dry red wine
  • 1 can (11.3 ounces) peach nectar
  • 1 cup orange juice
  • 1/2 cup Triple Sec or additional orange juice
  • 1/2 cup lemon juice
  • 2 cups lemon-lime soda, chilled
  • 1 medium peach or nectarine, sliced
  • 1 cup sliced fresh strawberries
  • 1 cup cubed seedless watermelon

Nutritional Facts

1 cup: 197 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 29g carbohydrate (25g sugars, 1g fiber), 1g protein.


  1. In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit. Yield: 12 servings.
Originally published as Fruity Sangria in Country Woman July/August 2006 , p50

Reviews for Fruity Sangria

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
lurky27 User ID: 1251896 226859
Reviewed May. 24, 2015

"So delicious! We used a bottle of Merlot & 1 can of Sprite Zero. Yum!

- Theresa"

Loading Image