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Fruity Rum Punch

 Fruity Rum Punch
Our Test Kitchen home economists stirred together this sweet punch by combining four kinds of juice. Feel free to omit the rum for a kid-friendly option.
10 ServingsPrep: 10 min. + chilling


  • 2 cups unsweetened apple juice
  • 1-1/2 cups unsweetened pineapple juice
  • 1 can (12 ounces) frozen cranberry juice concentrate, thawed
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 cup golden or light rum
  • 1 bottle (1 liter) club soda, chilled
  • Ice cubes
  • Pineapple wedges and orange twists


  • In a large pitcher or punch bowl, combine the apple juice, pineapple
  • juice, cranberry juice concentrate, orange juice concentrate and
  • rum. Refrigerate until chilled.
  • Just before serving, add club soda. Serve over ice in hurricane or
  • highball glasses. Garnish as desired. Yield: 10 servings (2-1/2
  • quarts).
Nutritional Facts: 1 cup equals 191 calories, trace fat (trace saturated fat), 0 cholesterol, 24 mg sodium, 35 g carbohydrate, trace fiber, 1 g protein.