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Fruity Rum Punch Recipe

Fruity Rum Punch Recipe

Our Test Kitchen home economists stirred together this sweet punch by combining four kinds of juice. Feel free to omit the rum for a kid-friendly option.
TOTAL TIME: Prep: 10 min. + chilling YIELD:10 servings

Ingredients

  • 2 cups unsweetened apple juice
  • 1-1/2 cups unsweetened pineapple juice
  • 1 can (12 ounces) frozen cranberry juice concentrate, thawed
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 cup golden or light rum
  • 1 bottle (1 liter) club soda, chilled
  • Ice cubes
  • GARNISH:
  • Pineapple wedges and orange twists

Directions

  • 1. In a large pitcher or punch bowl, combine the apple juice, pineapple juice, cranberry juice concentrate, orange juice concentrate and rum. Refrigerate until chilled.
  • 2. Just before serving, add club soda. Serve over ice in hurricane or highball glasses. Garnish as desired. Yield: 10 servings (2-1/2 quarts).

Nutritional Facts

1 cup equals 191 calories, trace fat (trace saturated fat), 0 cholesterol, 24 mg sodium, 35 g carbohydrate, trace fiber, 1 g protein.