Fruity Rum Punch Recipe
Fruity Rum Punch Recipe photo by Taste of Home

Fruity Rum Punch Recipe

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Our Test Kitchen home economists stirred together this sweet punch by combining four kinds of juice. Feel free to omit the rum for a kid-friendly option.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10 servings


  • 2 cups unsweetened apple juice
  • 1-1/2 cups unsweetened pineapple juice
  • 1 can (12 ounces) frozen cranberry juice concentrate, thawed
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 cup golden or light rum
  • 1 bottle (1 liter) club soda, chilled
  • Ice cubes
  • Pineapple wedges and orange twists

Nutritional Facts

1 cup equals 191 calories, trace fat (trace saturated fat), 0 cholesterol, 24 mg sodium, 35 g carbohydrate, trace fiber, 1 g protein.


  1. In a large pitcher or punch bowl, combine the apple juice, pineapple juice, cranberry juice concentrate, orange juice concentrate and rum. Refrigerate until chilled.
  2. Just before serving, add club soda. Serve over ice in hurricane or highball glasses. Garnish as desired. Yield: 10 servings (2-1/2 quarts).
Originally published as Fruity Rum Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p26

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Reviewed May. 28, 2013

"Very very good. Several of my guests asked for the recipe."

Reviewed Feb. 27, 2010

"this was wonderful for my hubbys birthday party..."

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