- 2 cups unsweetened apple juice
- 1-1/2 cups DOLE® Canned 100% Pineapple Juice
- 1 can (12 ounces) frozen cranberry juice concentrate, thawed
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1 cup golden or light rum
- 1 bottle (1 liter) club soda, chilled
- Ice cubes
- Pineapple wedges and orange twists
- In a large pitcher or punch bowl, combine the apple juice, pineapple juice, cranberry juice concentrate, orange juice concentrate and rum. Refrigerate until chilled.
- Just before serving, add club soda. Serve over ice in hurricane or highball glasses. Garnish as desired. Yield: 10 servings (2-1/2 quarts).
Originally published as Fruity Rum Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p26
Reviews for Fruity Rum Punch
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed May. 28, 2013
"Very very good. Several of my guests asked for the recipe."
Reviewed Feb. 27, 2010
"this was wonderful for my hubbys birthday party..."