Fruity Rice Salad Recipe
- 1/2 cup mayonnaise
- 1/2 cup ranch salad dressing
- 1 teaspoon salt
- 2-1/2 cups cubed cooked chicken
- 1-1/2 cups cooked rice
- 3/4 cup sliced celery
- 3/4 cup small green grapes
- 1/2 cup drained pineapple tidbits
- 1/2 cup drained mandarin oranges
- 1/2 cup slivered almonds, toasted
- 1. In a large bowl, combine mayonnaise, salad dressing and salt. Fold in chicken, rice, celery and fruit. Cover and chill until ready to serve; add almonds. Yield: 4-6 servings.
1 cup: 486 calories, 34g fat (5g saturated fat), 62mg cholesterol, 719mg sodium, 23g carbohydrate (10g sugars, 2g fiber), 20g protein .
Reviews for Fruity Rice Salad
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.