Fruity Rice Salad Recipe
- 1/2 cup mayonnaise
- 1/2 cup ranch salad dressing
- 1 teaspoon salt
- 2-1/2 cups cubed cooked chicken
- 1-1/2 cups cooked rice
- 3/4 cup sliced celery
- 3/4 cup small green grapes
- 1/2 cup drained pineapple tidbits
- 1/2 cup drained mandarin oranges
- 1/2 cup slivered almonds, toasted
- 1. In a large bowl, combine mayonnaise, salad dressing and salt. Fold in chicken, rice, celery and fruit. Cover and chill until ready to serve; add almonds. Yield: 4-6 servings.
1 serving (1 cup) equals 486 calories, 34 g fat (5 g saturated fat), 62 mg cholesterol, 719 mg sodium, 23 g carbohydrate, 2 g fiber, 20 g protein.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.