Fruity Rhubarb Sauce Recipe
- 4 cups chopped fresh or frozen rhubarb
- 1 cup raisins
- 2/3 cup sugar
- 1/2 cup water
- 1 can (8 ounces) unsweetened crushed pineapple, undrained
- 1 cup sliced fresh strawberries
- Vanilla ice cream
- 1. In a large saucepan, combine the rhubarb, raisins, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 20-22 minutes or until rhubarb is tender. Remove from the heat. Fold in pineapple and strawberries. Serve warm or chilled over ice cream. Yield: 5 cups.
1/2 cup: 113 calories, trace fat (trace saturated fat), 0mg cholesterol, 4mg sodium, 29g carbohydrate (25g sugars, 2g fiber), 1g protein
Reviews for Fruity Rhubarb Sauce
"Tasty but needs some cornstarch to thicken a tad. Hubby said he would give it a 7 based on the thickness over ice cream and a 10 for flavor."