Fruity Rhubarb Sauce Recipe

4 1 2
Fruity Rhubarb Sauce Recipe
Fruity Rhubarb Sauce Recipe photo by Taste of Home
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Fruity Rhubarb Sauce Recipe

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4 1 2
Publisher Photo
My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by.
MAKES:
11 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
11 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 cups chopped fresh or frozen rhubarb
  • 1 cup raisins
  • 2/3 cup sugar
  • 1/2 cup water
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1 cup sliced fresh strawberries
  • Vanilla ice cream

Directions

In a large saucepan, combine the rhubarb, raisins, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 20-22 minutes or until rhubarb is tender. Remove from the heat. Fold in pineapple and strawberries. Serve warm or chilled over ice cream. Yield: 5 cups.
Originally published as Fruity Rhubarb Sauce in Quick Cooking March/April 2005, p37

Nutritional Facts

1/2 cup: 113 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 29g carbohydrate (25g sugars, 2g fiber), 1g protein.

  • 4 cups chopped fresh or frozen rhubarb
  • 1 cup raisins
  • 2/3 cup sugar
  • 1/2 cup water
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1 cup sliced fresh strawberries
  • Vanilla ice cream
  1. In a large saucepan, combine the rhubarb, raisins, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 20-22 minutes or until rhubarb is tender. Remove from the heat. Fold in pineapple and strawberries. Serve warm or chilled over ice cream. Yield: 5 cups.
Originally published as Fruity Rhubarb Sauce in Quick Cooking March/April 2005, p37

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tinklmom User ID: 4630273 54036
Reviewed May. 30, 2010

"Tasty but needs some cornstarch to thicken a tad. Hubby said he would give it a 7 based on the thickness over ice cream and a 10 for flavor."

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