Back to Fruity Punch

Print Options


Card Sizes


Fruity Punch Recipe

In Running Springs, California, Bernice Dufek blends pineapple juice with ginger ale and tops it with scoops of sherbet and ice cream. The creamy thirst-quencher makes a refreshing beverage for most any occasion.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 2-1/2 cups unsweetened pineapple juice
  • 1 cup ginger ale, chilled
  • 1 cup vanilla ice cream, softened
  • 1 cup orange sherbet


  • 1. In a small punch bowl, combine the pineapple juice and ginger ale. Top with scoops of the ice cream and sherbet. Serve punch immediately. Yield: about 1 quart.

Nutritional Facts

1 serving (1 cup) equals 226 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 49 mg sodium, 46 g carbohydrate, trace fiber, 2 g protein.