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In Running Springs, California, Bernice Dufek blends pineapple juice with ginger ale and tops it with scoops of sherbet and ice cream. The creamy thirst-quencher makes a refreshing beverage for most any occasion.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 2-1/2 cups unsweetened pineapple juice
  • 1 cup ginger ale, chilled
  • 1 cup vanilla ice cream, softened
  • 1 cup orange sherbet

Nutritional Facts

1 serving (1 cup) equals 226 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 49 mg sodium, 46 g carbohydrate, trace fiber, 2 g protein.


  1. In a small punch bowl, combine the pineapple juice and ginger ale. Top with scoops of the ice cream and sherbet. Serve punch immediately. Yield: about 1 quart.
Originally published as Fruity Punch in Quick Cooking September/October 2004, p6

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