Fruity Popcorn Balls Recipe
- 6 quarts plain popped popcorn
- 3 cups (about 36) large marshmallows
- 3 tablespoons butter
- 3 tablespoons fruit-flavored gelatin (any flavor)
- 1. Place popcorn in a large bowl. In a medium saucepan over low heat, cook and stir marshmallows, butter and gelatin until smooth. Pour over popcorn; mix well. Butter hands and form into 3-in. balls. Yield: about 2 dozen.
1 serving (1 each) equals 84 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 24 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.
Reviews for Fruity Popcorn Balls
"I expected these to be really good. Sadly they were not. It wasn't enough marshmallow to coat the popcorn and got very tough, and very little flavor."
"Sounds like a great project for the kids to be involved in! Use red and green gelatin (two batches of popcorn) at Christmastime!"