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Fruity Popcorn Balls Recipe

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In our family, these are a favorite holiday treat. I don't know who likes them better— my grown children or their children! I've included this recipe in our family cookbook.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings

Ingredients

  • 6 quarts plain popped popcorn
  • 3 cups (about 36) large marshmallows
  • 3 tablespoons butter
  • 3 tablespoons fruit-flavored gelatin (any flavor)

Nutritional Facts

1 serving (1 each) equals 84 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 24 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Place popcorn in a large bowl. In a medium saucepan over low heat, cook and stir marshmallows, butter and gelatin until smooth. Pour over popcorn; mix well. Butter hands and form into 3-in. balls. Yield: about 2 dozen.
Originally published as Fruity Popcorn Balls in Country Woman Christmas 1996, p34

Nutritional Facts

1 serving (1 each) equals 84 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 24 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Fruity Popcorn Balls(1)

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MY REVIEW
Reviewed Oct. 4, 2011

Sounds like a great project for the kids to be involved in! Use red and green gelatin (two batches of popcorn) at Christmastime!

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