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Fruity Pastel Cookies

 Fruity Pastel Cookies
Conna Duff from Lexington, Virginia shares her variation on spritz cookies. "Lime Jell-O tints the dough and gives these wreaths a hint of fruity flavor," she says. "Try other flavors and shapes, too."
36 ServingsPrep: 20 min. Bake: 10 min./batch


  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1 package (3 ounces) lime gelatin or flavor of your choice
  • 1 egg
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • Red and green colored sugar and/or sprinkles


  • In a large bowl, cream the butter, sugar and gelatin powder until
  • light and fluffy. Beat in egg and vanilla. Combine flour and baking
  • powder; gradually add to creamed mixture and mix well.
  • Using a cookie press fitted with the disk of your choice, press dough
  • 2 in. apart onto ungreased baking sheets.
  • Decorate as desired with colored sugar and/or sprinkles. Bake at
  • 400° for 6-8 minutes or until set (do not brown). Remove to a
  • wire rack to cool. Yield: 6 dozen.
Nutritional Facts: 1 serving (2 each) equals 77 calories, 4 g fat (2 g saturated fat), 16 mg cholesterol, 51 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.