Fruity Orange Gelatin Recipe
- 1 package (6 ounces) orange gelatin
- 2 cups boiling water
- 2 cups orange sherbet
- 1 can (20 ounces) crushed pineapple, undrained
- 1 can (11 ounces) mandarin oranges, drained
- 1. In a bowl, dissolve gelatin in water. stir in sherbet until melted. stir in pineapple and oranges. Pour into a 2-qt. serving bowl. Chill until firm. Yield: 10-12 servings.
1 piece: 77 calories, 1g fat (0 saturated fat), 2mg cholesterol, 17mg sodium, 18g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fruit.
Reviews for Fruity Orange Gelatin
"I was very diappointed in this recipe in that I made it the night before and it was still soupy the next morning."
"I have this recipe but mine also has 1 cup heavy cream (whipped) added, after gelatin is partially set."