Pineapple and oranges add sweet fruit flavor to this attractive salad from Esther Miller of Holmesville, Ohio. "The addition of sherbet makes this gelatin especially refreshing," she adds. "It's quick to prepare ahead of time and keep in the refrigerator until serving."
- 1 package (6 ounces) orange gelatin
- 2 cups boiling water
- 2 cups orange sherbet
- 1 can (20 ounces) crushed pineapple, undrained
- 1 can (11 ounces) mandarin oranges, drained
- In a bowl, dissolve gelatin in water. stir in sherbet until melted. stir in pineapple and oranges. Pour into a 2-qt. serving bowl. Chill until firm. Yield: 10-12 servings.
Originally published as Fruity Orange Gelatin in Quick Cooking September/October 1998, p8
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