- 1 package (6 ounces) orange gelatin
- 2 cups boiling water
- 2 cups orange sherbet
- 1 can (20 ounces) crushed pineapple, undrained
- 1 can (11 ounces) mandarin oranges, drained
- In a bowl, dissolve gelatin in water. stir in sherbet until melted. stir in pineapple and oranges. Pour into a 2-qt. serving bowl. Chill until firm. Yield: 10-12 servings.
Originally published as Fruity Orange Gelatin in Quick Cooking September/October 1998, p8
Reviews for Fruity Orange Gelatin
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Reviewed Feb. 26, 2009
"I was very diappointed in this recipe in that I made it the night before and it was still soupy the next morning."
Reviewed Feb. 24, 2009
"I have this recipe but mine also has 1 cup heavy cream (whipped) added, after gelatin is partially set."