Fruity Oatmeal Recipe
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Fruity Oatmeal Recipe

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"I never liked oatmeal until my mom found this wonderful combination of uncooked oats and fresh fruit," shares teenager Sarah Hunt of Everett, Washington. "Now I often make it myself for breakfast or an after-school snack."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings


  • 1/3 cup old-fashioned oats
  • 1 teaspoon oat bran
  • 1/3 cup chopped tart apple
  • 1 medium firm banana, diced
  • 1/4 cup halved seedless grapes
  • 2 tablespoons raisins
  • 1 tablespoon sliced almonds
  • Milk or yogurt, optional

Nutritional Facts

1/2 cup: 182 calories, 4g fat (0 saturated fat), 0 cholesterol, 5mg sodium, 37g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch, 1/2 fat.


  1. In a large bowl, toss the first seven ingredients; divide between two small bowls. Serve with milk or yogurt if desired. Yield: 2 servings.
Originally published as Fruity Oatmeal in Quick Cooking January/February 1999, p40

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muffinmonster User ID: 2793033 19363
Reviewed Sep. 11, 2011

"I put pears instead of apples and I didn't use bananas because we didn't have any but it still tasted superb! Very sweet!"

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