TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 18 servings


  • 8 individual tea bags
  • 1/2 to 3/4 cup minced fresh mint
  • 4 cups boiling water
  • 1-1/2 cups sugar
  • 3/4 cup thawed lemonade concentrate
  • 3/4 cup thawed limeade concentrate
  • 3/4 cup orange juice
  • 3 quarts cold water

Nutritional Facts

1 cup: 114 calories, trace fat (trace saturated fat), 0mg cholesterol, 1mg sodium, 30g carbohydrate (27g sugars, trace fiber), trace protein


  1. Place tea bags and mint in a heat-resistant pitcher or bowl; add boiling water. Let stand for 5 minutes; strain. Stir in sugar, concentrates and orange juice; refrigerate.
  2. Just before serving, place mint mixture in a large punch bowl; stir in cold water. Yield: 4-1/2 quarts.
Originally published as Fruity Mint Punch in Taste of Home February/March 2000, p41

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