Fruity Milk Shakes Recipe
Fruity Milk Shakes Recipe photo by Taste of Home
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Fruity Milk Shakes Recipe

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Shake up your breakfast - and surprise the family - by pouring tall glasses of this tasty blend instead of plain fruit juice or milk. I started planning theme breakfasts years ago when conflicting schedules made it difficult for us to have dinner together as a family. -Renae Moncur, Burley, Idaho
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 3/4 cup thawed apple juice concentrate
  • 1 cup (8 ounces) vanilla yogurt
  • 1 medium ripe banana, sliced
  • 1/2 cup nonfat dry milk powder
  • 1/4 teaspoon coconut extract
  • 1 to 3 teaspoons honey
  • 12 ice cubes

Nutritional Facts

1 cup: 216 calories, 2g fat (1g saturated fat), 9mg cholesterol, 128mg sodium, 41g carbohydrate (39g sugars, 1g fiber), 9g protein.


  1. In a blender, combine the first five ingredients. Cover and blend until well mixed. Add honey and ice; cover and process on high until the ice is crushed and mixture is foamy. Pour into glasses. Yield: about 4 cups.
Originally published as Fruity Milk Shakes in Taste of Home December/January 1998, p37

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proesner User ID: 102431 48789
Reviewed Apr. 10, 2014

"This is one of our favorite smoothies."

CADnkm0203 User ID: 6899260 45344
Reviewed Oct. 5, 2012

"I don't believe this picture goes with the recipe that includes ice cubes and says to serve it in a glass."

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