Mango and orange juice make a delightful drizzling sauce for fresh fruit in this quick and nutritious recipe sent in by Jim Gales of Glendale, Wisconsin.
- 10 fresh strawberries, sliced
- 2 tablespoons orange juice
- 1 cup chopped peeled mango
- 2 kiwifruit, peeled, sliced and quartered
- 20 fresh raspberries
- Divide the strawberries between two dessert dishes. Place the orange juice and mango in a blender; cover and process until smooth. Spoon over the berries. Top with kiwi and raspberries. Cover and refrigerate for 15 minutes before serving. Yield: 2 servings.
Originally published as Fruity Mango Dessert in Cooking for 2 Summer 2005, p 9
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