Fruity Lime Salad Mold Recipe
Fruity Lime Salad Mold Recipe photo by Taste of Home
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Fruity Lime Salad Mold Recipe

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A DEAR FRIEND shared this recipe with me over 30 years ago, and it has appeared on our table frequently all these years. It's rich tasting, plus the touch of red maraschino cherries makes it a real treat for the holidays or any special occasion. -Jean Kirkland, Newport, Oregon
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings


  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1 package (3 ounces) cream cheese, softened
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup heavy whipping cream, whipped
  • 1/4 cup chopped pecans
  • 1/4 cup chopped maraschino cherries


  1. In a large bowl, dissolve gelatin in boiling water; chill until syrupy. In a small bowl, combine cream cheese and pineapple; stir into cooled gelatin.
  2. Fold in whipped cream, pecans and cherries. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 3 hours or overnight. Yield: 6-8 servings.
Originally published as Fruity Lime Salad Mold in Reminisce November/December 1999, p45

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Isolda User ID: 2915263 69505
Reviewed Feb. 15, 2010

"I have a mold just like the one pictured for this recipe! This is so good that if there happens to be a little bit left, my family members will fight good-naturedly over who gets it. I think the garnish of lime slices and maraschino cherries is gorgeous. I want to do that the next time I make this."

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