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Fruity Iced Tea Recipe

Fruity Iced Tea Recipe

I like to garnish this iced tea with some of our sweet Hawaiian pineapple.
TOTAL TIME: Prep: 25 min. + chilling YIELD:16 servings


  • 1 gallon water
  • 24 individual tea bags
  • 6 fresh mint sprigs
  • 3-1/3 cups sugar
  • 3 cups unsweetened pineapple juice
  • 1 cup lemon juice


  • 1. In a Dutch oven, bring water to boil. Remove from the heat. Add tea bags; steep for 10 minutes. Discard tea bags; add mint. Steep 5 minutes longer; discard mint.
  • 2. Stir in the sugar, pineapple juice and lemon juice until sugar is dissolved. Cover and refrigerate until chilled. Yield: 4 quarts.

Nutritional Facts

1 cup: 191 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 49g carbohydrate (47g sugars, 0 fiber), 0 protein.

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