Fruity Iced Tea Recipe
Fruity Iced Tea Recipe photo by Taste of Home
Publisher Photo
I like to garnish this iced tea with some of our sweet Hawaiian pineapple.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:16 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 16 servings


  • 1 gallon water
  • 24 individual tea bags
  • 6 fresh mint sprigs
  • 3-1/3 cups sugar
  • 3 cups unsweetened pineapple juice
  • 1 cup lemon juice

Nutritional Facts

1 serving (1 cup) equals 191 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 49 g carbohydrate, trace fiber, trace protein.


  1. In a Dutch oven, bring water to boil. Remove from the heat. Add tea bags; steep for 10 minutes. Discard tea bags; add mint. Steep 5 minutes longer; discard mint.
  2. Stir in the sugar, pineapple juice and lemon juice until sugar is dissolved. Cover and refrigerate until chilled. Yield: 4 quarts.
Originally published as Fruity Iced Tea in Country Extra July 2004, p49

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