Show Subscription Form




Fruity Iced Tea Recipe
Fruity Iced Tea Recipe photo by Taste of Home
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 gallon water
  • 24 individual tea bags
  • 6 fresh mint sprigs
  • 3-1/3 cups sugar
  • 3 cups unsweetened pineapple juice
  • 1 cup lemon juice

Nutritional Facts

1 serving (1 cup) equals 191 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 49 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a Dutch oven, bring water to boil. Remove from the heat. Add tea bags; steep for 10 minutes. Discard tea bags; add mint. Steep 5 minutes longer; discard mint.
  2. Stir in the sugar, pineapple juice and lemon juice until sugar is dissolved. Cover and refrigerate until chilled. Yield: 4 quarts.
Originally published as Fruity Iced Tea in Country Extra July 2004, p49

Nutritional Facts

1 serving (1 cup) equals 191 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 49 g carbohydrate, trace fiber, trace protein.

Reviews for Fruity Iced Tea

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT