TOTAL TIME: Prep: 5 min.
MAKES: 20 servings

Ingredients

  • 1 jar (12 ounces) apple jelly
  • 1 jar (12 ounces) pineapple preserves
  • 1 jar (5 ounces) prepared horseradish
  • 1/2 teaspoon ground mustard
  • Pinch pepper

Nutritional Facts

2 tablespoon: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. In a blender or food processor, combine all ingredients. Cover and process for 1 minute or until smooth. Pour into small containers with tight-fitting lids. Store in the refrigerator for up to 3 months. Yield: 2-1/2 cups.
Originally published as Fruity Horseradish Sauce in Country Woman Christmas Annual 2000, p46

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