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Fruity Horseradish Cream Cheese

 Fruity Horseradish Cream Cheese
Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.
10 ServingsPrep/Total Time: 10 min.


  • 1 package (8 ounces) fat-free cream cheese
  • 1/3 cup apple jelly, warmed
  • 1 tablespoon prepared horseradish
  • 1-1/2 teaspoons ground mustard
  • 1/3 cup apricot spreadable fruit
  • Assorted crackers


  • Place cream cheese on a serving plate. In a small microwave-safe
  • bowl, heat jelly until warmed. Stir in horseradish and mustard until
  • blended. Stir in spreadable fruit; spoon over cream cheese. Serve
  • with crackers. Refrigerate leftovers. Yield: 1-1/3 cups.
Nutritional Facts: 2 tablespoons (calculated without crackers) equals 73 calories, trace fat (trace saturated fat), 2 mg cholesterol, 128 mg sodium, 14 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1 starch.