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Fruity Horseradish Cream Cheese Recipe

Fruity Horseradish Cream Cheese Recipe

Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:10 servings

Ingredients

  • 1 package (8 ounces) fat-free cream cheese
  • 1/3 cup apple jelly, warmed
  • 1 tablespoon prepared horseradish
  • 1-1/2 teaspoons ground mustard
  • 1/3 cup apricot spreadable fruit
  • Assorted crackers

Directions

  • 1. Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers. Yield: 1-1/3 cups.

Nutritional Facts

2 tablespoon: 73 calories, 0 fat (0 saturated fat), 2mg cholesterol, 128mg sodium, 14g carbohydrate (11g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch.

Reviews for Fruity Horseradish Cream Cheese

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MY REVIEW
mamaknowsbest User ID: 5826120 149558
Reviewed Nov. 29, 2013

"My 13 year old son made this! He wanted to make an appetizer for the Thanksgiving. Having all the ingredients on hand, I gave him the recipe. This dish stole the show! Guests could not get enough of it. We did add an extra tablespoon of horseradish-- we like things with a kick!"

MY REVIEW
Murtrum User ID: 400316 110198
Reviewed Dec. 22, 2011

"My family really enjoyed this recipe and asked for it again. It is delicious and I made it just as the recipe directed."

MY REVIEW
tondea User ID: 1503358 121242
Reviewed Dec. 15, 2011

"I made this for a brunch, and it was delicious! Just the right amount of sweet and spicy."

MY REVIEW
williamsegraves User ID: 3296408 60486
Reviewed Aug. 12, 2010

"This is so easy, yet so delicious!"

MY REVIEW
daduk User ID: 1648289 117668
Reviewed Jan. 1, 2010

"I made this dish for New Year's Eve and it was a big hit with everyone. I loved the different flavors between the jelly and horseradish. Did not change anything in the recipe and I will be making it again."

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