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Fruity Horseradish Cream Cheese Recipe

Fruity Horseradish Cream Cheese Recipe

Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:10 servings


  • 1 package (8 ounces) fat-free cream cheese
  • 1/3 cup apple jelly, warmed
  • 1 tablespoon prepared horseradish
  • 1-1/2 teaspoons ground mustard
  • 1/3 cup apricot spreadable fruit
  • Assorted crackers


  • 1. Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers. Yield: 1-1/3 cups.

Nutritional Facts

2 tablespoons (calculated without crackers) equals 73 calories, trace fat (trace saturated fat), 2 mg cholesterol, 128 mg sodium, 14 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1 starch.

Reviews for Fruity Horseradish Cream Cheese

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Reviewed Nov. 29, 2013

"My 13 year old son made this! He wanted to make an appetizer for the Thanksgiving. Having all the ingredients on hand, I gave him the recipe. This dish stole the show! Guests could not get enough of it. We did add an extra tablespoon of horseradish-- we like things with a kick!"

Reviewed Dec. 22, 2011

"My family really enjoyed this recipe and asked for it again. It is delicious and I made it just as the recipe directed."

Reviewed Dec. 15, 2011

"I made this for a brunch, and it was delicious! Just the right amount of sweet and spicy."

Reviewed Aug. 12, 2010

"This is so easy, yet so delicious!"

Reviewed Jan. 1, 2010

"I made this dish for New Year's Eve and it was a big hit with everyone. I loved the different flavors between the jelly and horseradish. Did not change anything in the recipe and I will be making it again."

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