Fruity Horseradish Cream Cheese Recipe
- 1 package (8 ounces) fat-free cream cheese
- 1/3 cup apple jelly, warmed
- 1 tablespoon prepared horseradish
- 1-1/2 teaspoons ground mustard
- 1/3 cup apricot spreadable fruit
- Assorted crackers
- 1. Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers. Yield: 1-1/3 cups.
2 tablespoons (calculated without crackers) equals 73 calories, trace fat (trace saturated fat), 2 mg cholesterol, 128 mg sodium, 14 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1 starch.
Reviews for Fruity Horseradish Cream Cheese
"My 13 year old son made this! He wanted to make an appetizer for the Thanksgiving. Having all the ingredients on hand, I gave him the recipe. This dish stole the show! Guests could not get enough of it. We did add an extra tablespoon of horseradish-- we like things with a kick!"
"My family really enjoyed this recipe and asked for it again. It is delicious and I made it just as the recipe directed."
"I made this for a brunch, and it was delicious! Just the right amount of sweet and spicy."
"This is so easy, yet so delicious!"
"I made this dish for New Year's Eve and it was a big hit with everyone. I loved the different flavors between the jelly and horseradish. Did not change anything in the recipe and I will be making it again."