Fruity Ham Glaze Recipe
This simple recipe features your homemade or purchased cranberry-orange sauce with peach or apricot preserves for a jewel-toned look and traditional taste your dinner crowd will savor.—Hormel, Horst Kruppa
- 1/4 cup cranberry-orange sauce
- 1/4 cup apricot or peach preserves
- 1. Combine ingredients in a small bowl. About 30 minutes before ham is done, remove from the oven. Score surface; spoon glaze over entire ham. Return to the oven, basing occasionally during the last 30 minutes of baking. Yield: 1/2 cup, 999 servings
1 serving (4 ounces) equals 16 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 4 g carbohydrate, trace fiber, trace protein.
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