- 1/4 cup cranberry-orange sauce
- 1/4 cup apricot or peach preserves
- Combine ingredients in a small bowl. About 30 minutes before ham is done, remove from the oven. Score surface; spoon glaze over entire ham. Return to the oven, basing occasionally during the last 30 minutes of baking. Yield: 1/2 cup, 999 servings
Originally published as Fruity Ham Glaze in Taste of Home December/January 1994, p19
Reviews for Fruity Ham Glaze
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review