Fruity Ham Glaze Recipe
Fruity Ham Glaze Recipe photo by Taste of Home

Fruity Ham Glaze Recipe

Publisher Photo
This simple recipe features your homemade or purchased cranberry-orange sauce with peach or apricot preserves for a jewel-toned look and traditional taste your dinner crowd will savor.—Hormel, Horst Kruppa
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 20 servings

Ingredients

  • 1/4 cup cranberry-orange sauce
  • 1/4 cup apricot or peach preserves

Nutritional Facts

1 serving (4 ounces) equals 16 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

Directions

  1. Combine ingredients in a small bowl. About 30 minutes before ham is done, remove from the oven. Score surface; spoon glaze over entire ham. Return to the oven, basing occasionally during the last 30 minutes of baking. Yield: 1/2 cup, 999 servings
Originally published as Fruity Ham Glaze in Taste of Home December/January 1994, p19

Nutritional Facts

1 serving (4 ounces) equals 16 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

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