Fruity Ham Glaze Recipe
Fruity Ham Glaze Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This simple recipe features your homemade or purchased cranberry-orange sauce with peach or apricot preserves for a jewel-toned look and traditional taste your dinner crowd will savor.—Hormel, Horst Kruppa
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/4 cup cranberry-orange sauce
  • 1/4 cup apricot or peach preserves

Directions

Combine ingredients in a small bowl. About 30 minutes before ham is done, remove from the oven. Score surface; spoon glaze over entire ham. Return to the oven, basing occasionally during the last 30 minutes of baking. Yield: 1/2 cup, 999 servings
Originally published as Fruity Ham Glaze in Taste of Home December/January 1994, p19

Nutritional Facts

4 ounce-weight: 16 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.

  • 1/4 cup cranberry-orange sauce
  • 1/4 cup apricot or peach preserves
  1. Combine ingredients in a small bowl. About 30 minutes before ham is done, remove from the oven. Score surface; spoon glaze over entire ham. Return to the oven, basing occasionally during the last 30 minutes of baking. Yield: 1/2 cup, 999 servings
Originally published as Fruity Ham Glaze in Taste of Home December/January 1994, p19

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