Fruity Green Salad for 2 Recipe
Fruity Green Salad for 2 Recipe photo by Taste of Home
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Fruity Green Salad for 2 Recipe

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“I'm a beekeeper, so I'm always looking for ways to use honey,” writes Hope Ralph of Woburn, Massachusetts. You'll love how its sweet flavor combines with the zippy balsamic vinegar.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 3 cups torn mixed salad greens
  • 1 medium pear, thinly sliced
  • 2 tablespoons dried cherries or cranberries
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey, warmed
  • 1/8 teaspoon salt
  • Dash pepper

Nutritional Facts

1-1/2 cups: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 174mg sodium, 33g carbohydrate (25g sugars, 5g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fruit.


  1. In a salad bowl, toss the greens, pear and cherries. In a small bowl, whisk the vinegar, honey, salt and pepper. Drizzle over salad and toss to coat. Serve immediately. Yield: 2 servings.
Originally published as Fruity Green Salad in Cooking for 2 Spring 2009, p55

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