Fruity Greek Salad Recipe

Publisher Photo
Peaches and oranges add a tasty twist to this Greek salad. The ingredients really complement each other.—Sue Donnan, Bellevill, Ontario
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 12 cups torn romaine
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 celery ribs, sliced
  • 1 cup sliced carrots
  • 1 small red onion, thinly sliced
  • 1/2 cup canned unsweetened peach slices, cut into thirds
  • 10 pitted whole ripe olives
  • 3 ounces crumbled feta cheese
  • 1/4 cup olive oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt

Nutritional Facts

Nutritional Analysis: One serving (1-1/4 cups) equals 94 calories, 7 g fat (2 g saturated fat), 6 mg cholesterol, 178 mg sodium, 8 g carbohydrate, 2 g fiber 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Directions

  1. In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar and seasonings; shake well. Drizzle over salad; toss to coat. Yield: 12 servings.
Originally published as Fruity Greek Salad in Country Woman January/February 2002, p37

Nutritional Facts

Nutritional Analysis: One serving (1-1/4 cups) equals 94 calories, 7 g fat (2 g saturated fat), 6 mg cholesterol, 178 mg sodium, 8 g carbohydrate, 2 g fiber 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Reviews for Fruity Greek Salad

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT