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Fruity Granola

 Fruity Granola
When you get a craving for a wholesome snack, go with Nancy Chapman's granola. "You'll love the chewy sweetness of the honeyed cereal, fruit and nut mixture," she assures from Center Harbor, New Hampshire. "It's great as a snack out of hand or in a parfait glass, layered with low-fat yogurt."
20 ServingsPrep: 20 min. Bake: 15 min. + cooling


  • 3 cups old-fashioned oats
  • 1/2 cup sliced almonds
  • 1-1/4 cups honey
  • 1/2 cup Grape-Nuts
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon
  • 2-1/2 cups Wheaties
  • 1/2 cup dried cranberries
  • 1/2 cup raisins
  • 1/2 cup dried banana chips


  • In a large bowl, combine oats and almonds; spread evenly in a 15-in.
  • x 10-in. x 1-in. baking pan coated with cooking spray. Bake at
  • 325° for 15 minutes.
  • In a large bowl, combine the honey, Grape-Nuts, butter and cinnamon.
  • Add oat mixture; stir to combine. Return mixture to the pan. Bake
  • 15-20 minutes longer or until golden. Cool on wire rack.
  • When cool enough to handle, break granola into pieces. Place in a
  • large bowl; stir in the Wheaties, cranberries, raisins and banana
  • chips. Store in an airtight container in a cool dry place for up to
  • 2 months. Yield: 10 cups.
Nutritional Facts: One serving (1/2 cup) equals 183 calories,

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Fruity Granola (continued)

Nutritional Facts: 4 g fat (1 g saturated fat), 2 mg cholesterol, 51 mg sodium, 38 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch, 1/2 fat.