Fruity Granola Recipe
- 3 cups old-fashioned oats
- 1/2 cup sliced almonds
- 1-1/4 cups honey
- 1/2 cup Grape-Nuts
- 1 tablespoon butter
- 1 teaspoon ground cinnamon
- 2-1/2 cups Wheaties
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1/2 cup dried banana chips
- 1. In a large bowl, combine oats and almonds; spread evenly in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 325° for 15 minutes.
- 2. In a large bowl, combine the honey, Grape-Nuts, butter and cinnamon. Add oat mixture; stir to combine. Return mixture to the pan. Bake 15-20 minutes longer or until golden. Cool on wire rack.
- 3. When cool enough to handle, break granola into pieces. Place in a large bowl; stir in the Wheaties, cranberries, raisins and banana chips. Store in an airtight container in a cool dry place for up to 2 months. Yield: 10 cups.
One serving (1/2 cup) equals 183 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 51 mg sodium, 38 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch, 1/2 fat.
Reviews for Fruity Granola
"I have to admit, I'm not normally a granola lover. But, I thought this was easy and delicious!"
"I make this all the time. It is great on top of cereal in the morning or a quick easy snack!"