Print Options

Back to Fruity French Toast Sandwiches >

Include these items:

Select reviews >

Taste of Home Logo

Fruity French Toast Sandwiches

 Fruity French Toast Sandwiches
From Granbury, Texas, Jessica Walston promises that these pretty little breakfast sandwiches are “quick, easy and taste like they came straight from a French kitchen.” TIP: THIS RECIPE IS A GREAT WAY TO USE UP LEFTOVER FRENCH BREAD AND IS EASILY DOUBLED FOR GUESTS.
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 4 fresh strawberries, sliced
  • 1/2 medium firm banana, sliced
  • 4 slices French bread (3/4 inch thick)
  • 1 egg
  • 2 tablespoons half-and-half cream
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon McCormick® Pure Vanilla Extract
  • 1 teaspoon canola oil
  • 1 teaspoon confectioners' sugar

Directions

  • In a bowl, combine strawberry and banana slices. Place 1/4 cup on two
  • slices of bread, arranging fruit in a single layer; top with
  • remaining bread. Set remaining fruit aside.
  • In a shallow bowl, beat the egg, cream, cinnamon and vanilla. Dip
  • both sides of sandwiches into egg mixture. Heat oil on a griddle;
  • cook French toast for 3-4 minutes on each side or until golden
  • brown. Sprinkle with confectioners' sugar. Serve with reserved
  • fruit. Yield: 2 servings.
Nutritional Facts: 1 sandwich equals 218 calories, 8 g fat (2 g saturated fat), 114 mg cholesterol, 253 mg sodium, 30 g carbohydrate, 3 g fiber,

2 of 2

Fruity French Toast Sandwiches (continued)

Nutritional Facts: 7 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat, 1/2 lean meat.