Fruity Frappe Recipe
Fruity Frappe Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
It's fun to be able to make a tasty clone of something at a restaurant. But even better, I like knowing exactly what's in it. Honey gives the frappe the right amount of sweetness, not gobs of corn syrup. —Patricia Crouse, Warren, Pennsylvania
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup water
  • 1 cup fat-free milk
  • 2/3 cup thawed orange juice concentrate
  • 3 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1 cup ice cubes
  • 1 cup frozen unsweetened mixed berries

Directions

Place all ingredients in a blender; cover and process until blended. Serve immediately. Yield: 4 servings.
Originally published as Fruity Frappe in Simple & Delicious April/May 2014

Nutritional Facts

1-1/4 cups: 166 calories, 0 fat (0 saturated fat), 1mg cholesterol, 28mg sodium, 39g carbohydrate (37g sugars, 1g fiber), 3g protein.

  • 1 cup water
  • 1 cup fat-free milk
  • 2/3 cup thawed orange juice concentrate
  • 3 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1 cup ice cubes
  • 1 cup frozen unsweetened mixed berries
  1. Place all ingredients in a blender; cover and process until blended. Serve immediately. Yield: 4 servings.
Originally published as Fruity Frappe in Simple & Delicious April/May 2014

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MY REVIEW
MargeAZ User ID: 1297434 224948
Reviewed Apr. 16, 2015

"Too sweet for me. The fruit is sweet, the orange juice concentrate is sweet, there's no need for the honey."

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