Fruity Dessert Tacos Recipe
Fruity Dessert Tacos Recipe photo by Taste of Home
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Fruity Dessert Tacos Recipe

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Here's a dessert you can feel good about eating! Fresh fruit and zippy jalapeno make a tasty filling for sweetened tortillas. Fruit-flavored yogurt or honey can be drizzled over the tortillas if desired. —Diane Halferty, Corpus Christi, Texas
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1/2 cup cubed fresh pineapple
  • 1/2 cup sliced peeled kiwifruit
  • 1/2 cup sliced fresh strawberries
  • 3 teaspoons sugar, divided
  • 1 teaspoon chopped seeded jalapeno pepper, optional
  • 1/2 teaspoon ground cinnamon
  • 2 whole wheat tortilla (8 inches), room temperature
  • Butter-flavored cooking spray

Nutritional Facts

227 calories: 1 each, 4g fat (0g saturated fat), 0mg cholesterol, 172mg sodium, 43g carbohydrate (17g sugars, 5g fiber), 5g protein .


  1. In a small bowl, combine the pineapple, kiwifruit, strawberries, 1 teaspoon sugar and jalapeno if desired. Combine cinnamon and remaining sugar; set aside.
  2. Spray both sides of each tortilla with cooking spray. In a nonstick skillet, heat tortillas for 45-60 seconds on each side or until golden brown. Sprinkle both sides with cinnamon-sugar mixture.
  3. Place half of fruit mixture on each tortilla; fold in half. Yield: 2 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Fruity Dessert Tacos in Cooking for 2 Fall 2008, p23

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