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Fruity Cream Cheese Filling

 Fruity Cream Cheese Filling
This simple recipe is combined with sweet dough to make a pastry I am proud to serve to company.—Jenny Reece, Lowry, Minnesota
12-14 ServingsPrep/Total Time: 5 min.

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup sugar
  • 1 tablespoon butter, softened
  • 1 teaspoon lemon juice
  • 1/4 cup strawberry jam or preserves of your choice

Directions

  • In a small bowl, beat the cream cheese, sugar, butter and lemon juice
  • until smooth. Use for Braided Coffee Cake or Coffee Cake Ring. Refer
  • to each coffee cake recipe for directions on adding jam. Yield:
  • about 3/4 cup.
Nutritional Facts: 1 serving (1 each) equals 57 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 26 mg sodium, 7 g carbohydrate, trace fiber, trace protein.