Fruity Cranberry Relish Recipe
Fruity Cranberry Relish Recipe photo by Taste of Home

Fruity Cranberry Relish Recipe

Publisher Photo
This recipe has been in my family for years. It has a zippy taste that everyone seems to enjoy.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 2-1/2 cups cranberries
  • 1 medium navel orange, peeled and sectioned
  • 2 cups chopped peeled tart apples
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup sugar
  • 1/2 cup chopped green or red grapes
  • 4 teaspoons grated orange peel
  • 1/2 teaspoon salt
  • 1/3 cup chopped walnuts

Nutritional Facts

1 serving (1 cup) equals 197 calories, 3 g fat (trace saturated fat), 0 cholesterol, 149 mg sodium, 43 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a food processor, combine cranberries and orange sections. Cover and process until chopped. Transfer to a bowl; add apples, pineapple, sugar, grapes, orange peel and salt. Cover and refrigerate overnight. Stir in walnuts just before serving. Yield: 6-8 servings.
Originally published as Fruity Cranberry Relish in Country December/January 2000, p51

Nutritional Facts

1 serving (1 cup) equals 197 calories, 3 g fat (trace saturated fat), 0 cholesterol, 149 mg sodium, 43 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Fruity Cranberry Relish

AVERAGE RATING
   (1)
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5 Star
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4 Star
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MY REVIEW
Reviewed Nov. 30, 2010

"I made this for Thanksgiving for the first time this year. It was definitely a beautiful dish and was a nice complement to the rest of the turkey or as a side. It is a bit on the sweet side, and when I saw how much sugar it called for, I nearly halved it and it was still quite sweet. I do like the sweet and tangy flavor though, so it still gets 4 stars. Definitely let it chill before serving to let the flavors blend."

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