Show Subscription Form




Fruity Cranberry Relish Recipe
Fruity Cranberry Relish Recipe photo by Taste of Home

Fruity Cranberry Relish Recipe

Publisher Photo
This recipe has been in my family for years. It has a zippy taste that everyone seems to enjoy.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 2-1/2 cups cranberries
  • 1 medium navel orange, peeled and sectioned
  • 2 cups chopped peeled tart apples
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup sugar
  • 1/2 cup chopped green or red grapes
  • 4 teaspoons grated orange peel
  • 1/2 teaspoon salt
  • 1/3 cup chopped walnuts

Nutritional Facts

1 serving (1 cup) equals 197 calories, 3 g fat (trace saturated fat), 0 cholesterol, 149 mg sodium, 43 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a food processor, combine cranberries and orange sections. Cover and process until chopped. Transfer to a bowl; add apples, pineapple, sugar, grapes, orange peel and salt. Cover and refrigerate overnight. Stir in walnuts just before serving. Yield: 6-8 servings.
Originally published as Fruity Cranberry Relish in Country December/January 2000, p51

Nutritional Facts

1 serving (1 cup) equals 197 calories, 3 g fat (trace saturated fat), 0 cholesterol, 149 mg sodium, 43 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Fruity Cranberry Relish

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 30, 2010

I made this for Thanksgiving for the first time this year. It was definitely a beautiful dish and was a nice complement to the rest of the turkey or as a side. It is a bit on the sweet side, and when I saw how much sugar it called for, I nearly halved it and it was still quite sweet. I do like the sweet and tangy flavor though, so it still gets 4 stars. Definitely let it chill before serving to let the flavors blend.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT