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Fruity Cranberry Punch

 Fruity Cranberry Punch
The women's group from our church has held its Christmas potluck at my home for more than 20 years. I never fail to serve this rich and creamy fruit punch...everyone enjoys it.
28 ServingsPrep: 15 min.


  • 4 cups cranberry juice, chilled
  • 4 cups pineapple juice, chilled
  • 2 cups sugar, divided
  • 1 to 2 teaspoons McCormick® Pure Almond Extract
  • 1/2 gallon strawberry ice cream, softened
  • 2 cups heavy whipping cream
  • 1 liter ginger ale, chilled


  • In a large punch bowl, combine juices, 1-1/2 cups sugar, almond
  • extract and ice cream. Refrigerate until serving.
  • Just before serving, beat cream in a bowl. Gradually add the
  • remaining sugar, beat until soft peaks form. Whisk gently into
  • chilled juice mixture. Add ginger ale. Refrigerate any leftovers.
  • Yield: about 7 quarts.
Nutritional Facts: 1 serving (1 cup) equals 236 calories, 10 g fat (6 g saturated fat), 34 mg cholesterol, 33 mg sodium, 38 g carbohydrate, trace fiber, 2 g protein.