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Fruity Crab Pasta Salad

 Fruity Crab Pasta Salad
A sweet ginger dressing spices up this tasty medley of oranges, grapes, crabmeat and pasta. β€œIt’s an ideal warm-weather entree,” says Darlene Jurek of Foley, Minnesota.
2 ServingsPrep/Total Time: 30 min.

Ingredients

  • 3/4 cup uncooked spiral pasta
  • 1 package (8 ounces) imitation crabmeat
  • 1 snack-size cup (4 ounces) mandarin oranges, drained
  • 1/4 cup halved seedless red grapes
  • 1/4 cup halved seedless green grapes
  • 1/4 cup reduced-fat plain yogurt
  • 2 tablespoons fat-free mayonnaise
  • 1-1/2 teaspoons honey
  • 1/4 teaspoon ground ginger

Directions

  • Cook pasta according to package directions; drain and rinse in cold
  • water. In a small bowl, combine the pasta, crab, oranges and grapes.
  • Combine the yogurt, mayonnaise, honey and ginger; pour over salad and
  • toss to coat. Refrigerate until serving. Yield: 2 servings.
Nutritional Facts: 1-1/2 cups equals 322 calories, 2 g fat (1 g saturated fat), 59 mg cholesterol, 215 mg sodium, 55 g carbohydrate, 2 g fiber, 21 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.