Fruity Cookie Tarts Recipe
Fruity Cookie Tarts Recipe photo by Taste of Home
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Fruity Cookie Tarts Recipe

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Sliced strawberries, kiwi and whipped topping dress up a soft chocolate chip cookie in this easy recipe from Beverly Coyde of Gasport, New York. A decorative drizzle of melted chocolate makes the delectable dessert fancy enough for a special dinner.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1/2 cup whipped topping
  • 2 large soft chocolate chips cookies
  • 1 kiwifruit, peeled and sliced
  • 4 large strawberries, sliced
  • 1/4 cup semisweet chocolate chips
  • 1/2 teaspoon shortening

Nutritional Facts

1 each: 243 calories, 13g fat (8g saturated fat), 0mg cholesterol, 41mg sodium, 32g carbohydrate (23g sugars, 3g fiber), 2g protein


  1. Spread whipped topping over cookies. Top with the kiwi and strawberries. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over fruit. Serve immediately. Yield: 2 servings.
Originally published as Fruity Cookie Tarts in Taste of Home June/July 2002, p11

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Reviewed Aug. 24, 2010

"Terrific, easy recipe for dessert, esp in summer or when camping (if you have a way of keeping the whipped topping cold). Also easy to increase for large groups. I used Cool Whip, Pepperidge Farm's Soft-Baked cookies, and Hershey's choc sauce, which made it even easier! Kids should love this recipe! This one's a keeper!"

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