NEXT RECIPE >

Fruity Cookie Tarts Recipe
Fruity Cookie Tarts Recipe photo by Taste of Home
Next Recipe

Fruity Cookie Tarts Recipe

Read Reviews
5 1 1
Publisher Photo
Sliced strawberries, kiwi and whipped topping dress up a soft chocolate chip cookie in this easy recipe from Beverly Coyde of Gasport, New York. A decorative drizzle of melted chocolate makes the delectable dessert fancy enough for a special dinner.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup whipped topping
  • 2 large soft chocolate chips cookies
  • 1 kiwifruit, peeled and sliced
  • 4 large strawberries, sliced
  • 1/4 cup semisweet chocolate chips
  • 1/2 teaspoon shortening

Nutritional Facts

243 calories: 1 each, 13g fat (8g saturated fat), 0mg cholesterol, 41mg sodium, 32g carbohydrate (23g sugars, 3g fiber), 2g protein .

Directions

  1. Spread whipped topping over cookies. Top with the kiwi and strawberries. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over fruit. Serve immediately. Yield: 2 servings.
Originally published as Fruity Cookie Tarts in Taste of Home June/July 2002, p11


Reviews for Fruity Cookie Tarts

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
cwbuff
Reviewed Aug. 24, 2010

"Terrific, easy recipe for dessert, esp in summer or when camping (if you have a way of keeping the whipped topping cold). Also easy to increase for large groups. I used Cool Whip, Pepperidge Farm's Soft-Baked cookies, and Hershey's choc sauce, which made it even easier! Kids should love this recipe! This one's a keeper!"

Loading Image