Fruity Cookie Tarts Recipe

5 1 1
Fruity Cookie Tarts Recipe
Fruity Cookie Tarts Recipe photo by Taste of Home
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Fruity Cookie Tarts Recipe

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5 1 1
Publisher Photo
Sliced strawberries, kiwi and whipped topping dress up a soft chocolate chip cookie in this easy recipe from Beverly Coyde of Gasport, New York. A decorative drizzle of melted chocolate makes the delectable dessert fancy enough for a special dinner.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup whipped topping
  • 2 large soft chocolate chips cookies
  • 1 kiwifruit, peeled and sliced
  • 4 large strawberries, sliced
  • 1/4 cup semisweet chocolate chips
  • 1/2 teaspoon shortening

Directions

Spread whipped topping over cookies. Top with the kiwi and strawberries. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over fruit. Serve immediately. Yield: 2 servings.
Originally published as Fruity Cookie Tarts in Taste of Home June/July 2002, p11

Nutritional Facts

1 each: 243 calories, 13g fat (8g saturated fat), 0 cholesterol, 41mg sodium, 32g carbohydrate (23g sugars, 3g fiber), 2g protein.

  • 1/2 cup whipped topping
  • 2 large soft chocolate chips cookies
  • 1 kiwifruit, peeled and sliced
  • 4 large strawberries, sliced
  • 1/4 cup semisweet chocolate chips
  • 1/2 teaspoon shortening
  1. Spread whipped topping over cookies. Top with the kiwi and strawberries. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over fruit. Serve immediately. Yield: 2 servings.
Originally published as Fruity Cookie Tarts in Taste of Home June/July 2002, p11

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cwbuff User ID: 441425 56881
Reviewed Aug. 24, 2010

"Terrific, easy recipe for dessert, esp in summer or when camping (if you have a way of keeping the whipped topping cold). Also easy to increase for large groups. I used Cool Whip, Pepperidge Farm's Soft-Baked cookies, and Hershey's choc sauce, which made it even easier! Kids should love this recipe! This one's a keeper!"

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