Fruity Coleslaw Recipe
Fruity Coleslaw Recipe photo by Taste of Home
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I RECEIVED this recipe from a friend a long time ago, and it's been a family favorite ever since. The tartness of the slaw and the sweetness of the fruit give it a unique flavor. We like it best served with ham or pork chops. —Margaret Wampler Butler, Pennsylvania
TOTAL TIME: Prep: 10 min. + chilling
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 2 servings


  • 1 can (8 ounces) pineapple chunks
  • 2 cups shredded cabbage
  • 3/4 cup mandarin oranges
  • 1 carrot, thinly sliced
  • 1 tablespoon finely chopped onion
  • 1 tablespoon vegetable oil
  • 1-1/2 teaspoon cider vinegar
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1/2 cup) equals 227 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 178 mg sodium, 43 g carbohydrate, 4 g fiber, 2 g protein.


  1. Drain pineapple, reserving 1 tablespoon juice. In a bowl, combine pineapple, cabbage, oranges and carrot; mix well. Combine onion, oil, vinegar, sugar, salt, pepper and reserved pineapple juice; stir into cabbage mixture. Cover and refrigerate until ready to serve. Yield: 2 servings.
Originally published as Fruity Coleslaw in Reminisce Extra August 1996, p47

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