- peaches; add apricot mixture and gently toss to coat. Spoon 1/2 cup
- into each tortilla cup.
- In a small bowl, beat cream until it begins to thicken. Add
- confectioners' sugar; beat until stiff peaks form. Dollop onto
- fruit. Yield: 8 servings.
Nutritional Facts: 1 serving equals 317 calories, 16 g fat (7 g saturated fat), 24 mg cholesterol, 247 mg sodium, 44 g carbohydrate, 4 g fiber, 5 g protein.