Fruity Chicken Salad with Raspberry Dressing Recipe
Fruity Chicken Salad with Raspberry Dressing Recipe photo by Taste of Home
Next Recipe

Fruity Chicken Salad with Raspberry Dressing Recipe

Read Reviews
4 6 11
Publisher Photo
Bright as a sunny, spring day, this nutritious salad abounds with berries and melon. You'll love the creamy raspberry dressing. —Randy Pruett, Carrollton, Texas
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1/4 cup raspberry yogurt
  • 2 tablespoons fat-free mayonnaise
  • 1 tablespoon honey
  • 2 lettuce leaves
  • 1/2 pound shredded cooked chicken
  • 1/4 medium cantaloupe, cut into thin slices
  • 1/2 cup fresh raspberries
  • 1/4 cup fresh blueberries

Nutritional Facts

1 each: 341 calories, 10g fat (3g saturated fat), 104mg cholesterol, 241mg sodium, 29g carbohydrate (24g sugars, 4g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 2 fruit, 1 fat.


  1. In a small bowl, whisk the yogurt, mayonnaise and honey. Place lettuce on two salad plates; top with chicken and fruit. Drizzle with dressing. Serve immediately. Yield: 2 servings.
Originally published as Fruity Chicken Salad in Cooking for 2 Spring 2008, p46

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Fruity Chicken Salad with Raspberry Dressing

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
54deb User ID: 7183465 96775
Reviewed Jul. 12, 2014

"Excellent summer salad"

administrator User ID: 1996148 106699
Reviewed May. 3, 2011

"Nice recipe."

tkarinas User ID: 4389335 166990
Reviewed Apr. 25, 2010

"Fruity chicken salad is one we make whenever we have all the ingredients. It's one we love and one we'll be making many more times, as it's so simple and tastes so good. It's a keeper and going in my recipe box."

cybercook User ID: 94690 154915
Reviewed Apr. 25, 2010

"I make a fruited chicken salad, too. Except I cut the chicken into bite sized pieces, add chopped celery, blueberries and chopped nuts (any type). Add a creamy dressing.

Then put into seeded cantalope halves. Top off with a perfect strawberry and you have a beautiful, low calorie lunch or dinner."

Joscy User ID: 2694585 167511
Reviewed Aug. 14, 2009

"This salad is quite delicious, especially with the fresh berries. It definitely gets an A+ -- do try soon!!"

gzirkle User ID: 3184090 96774
Reviewed Aug. 12, 2009

"This is a recipe I will definately try!"

Loading Image