Print Options

Back to Fruity Chicken Salad with Avocado and Cantaloupe >

Include these items:

Select reviews >

Taste of Home Logo

Fruity Chicken Salad with Avocado and Cantaloupe

 Fruity Chicken Salad with Avocado and Cantaloupe
“I find that both men and women enjoy this version of chicken salad, whether you serve it at lunchtime or for your evening meal,” writes Marina Jines from Enid, Oklahoma.
2 ServingsPrep: 10 min. + chilling


  • 2 cups cubed cooked chicken
  • 1 cup halved green grapes
  • 1 can (8 ounces) pineapple chunks, drained and halved
  • 1 celery rib, chopped
  • 1/3 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 1/4 cup chopped pecans, toasted
  • 1 medium ripe avocado, peeled and sliced
  • 6 large slices cantaloupe
  • Lettuce leaves


  • In a small bowl, combine the chicken, grapes, pineapple and celery.
  • In another bowl, combine the mayonnaise, salt, celery seed and
  • pepper. Stir into chicken mixture. Cover and refrigerate for at
  • least 1 hour.
  • Just before serving, stir in pecans. Serve with avocado and
  • cantaloupe slices on lettuce-lined plates. Yield: 2 servings.
Nutritional Facts: 1-3/4 cups equals 1,016 calories,

2 of 2

Fruity Chicken Salad with Avocado and Cantaloupe (continued)

Nutritional Facts: 65 g fat (10 g saturated fat), 138 mg cholesterol, 669 mg sodium, 68 g carbohydrate, 12 g fiber, 47 g protein.
Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now